Sorry for the lack of updates!~ I got super sick last week, and trust me, I LOOK FABULOUS! :D And this week is just full of holiday and finals and stuff and blah! So I'm going to do something... odd.
COMMENT IN THIS POST AND I WILL WRITE A BLOGPOST TO ANYTHING IN IT!
I do not care if it's about charcuterie or Charlie Chaplin! I will write in it!
But I do want to put a plug into a book I started rereading for the 10th time. It's by Michael Ruhlman and it's just written so well for home cooks and even professionals like me to go "You know, that's a good thought!" and I think anyone who puts fire to a pot or steel to an onion should read this book!
No comments:
Post a Comment